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Local gastronomy — Touggourt
Touggourtian cuisine is traditional Saharan. Touggourt's chakhchoukha, with crumbled flatbread and spicy mutton sauce, is the Sunday specialty. Mutton-and-date couscous is a local pride. Mutton marqa with tomatoes and spices slow-simmers. Touggourt's Deglet Nour dates are among the country's best, eaten fresh October to December or stuffed with almonds. Rfis with dates (semolina, dates, butter) is a hearty dessert. Taguella, bread under sand, accompanies bivouacs. Arabic coffee and mint tea pace visits. Camel milk (chaubi) and Saharan honey complete the offering.
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