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Traditional cuisine, Mediterranean gastronomy, local specialties — receive online bookings 24/7 in Tissemsilt.
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Local gastronomy — Tissemsilt
Tissemsilt cuisine is typical of high plateaus and Oran Tell. Mutton couscous with garden vegetables is Sunday's, generously served. Chicken rechta, a celebration dish, marks ceremonies. Lamb tagine with prunes and almonds is delicate. Barley flatbread (kesra) accompanies every meal, buttered and with local Ouarsenis honey. Honey pastries (baklawa, date makrout) are essentials. Arabic coffee and mint tea pace the days. Ouarsenis shepherd goat cheeses and dried figs are terroir products. Fermented milk (lben) is consumed daily.
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