Restaurant owners in Tiaret
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Traditional cuisine, Mediterranean gastronomy, local specialties — receive online bookings 24/7 in Tiaret.
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Local gastronomy — Tiaret
Tiaret cuisine is typical of Oran high plateaus. Chicken and turnip rechta, a refined dish of steamed homemade pasta, is the Sunday specialty. Mutton couscous (renowned Ouled Djellal), generously served with smen. Lamb tagine with prunes is delicate. Trida in white sauce with dried vegetables marks celebrations. Barley flatbread (kesra) accompanies every meal, buttered and with honey. Honey and almond pastries (baklawa, makroud) abound. Arabic coffee and mint tea pace the days. Horse meat, a Barb-breeding heritage, is consumed occasionally. Citrus and plain vegetables complete the offering.
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