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Traditional cuisine, Mediterranean gastronomy, local specialties — receive online bookings 24/7 in Tébessa.
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Local gastronomy — Tébessa
Tébessa cuisine marries Chaoui Berber (Aurès), Arab and Tunisian (border proximity) traditions. Mutton couscous with vegetables is Sunday's, generously served. Chakhchoukha with crumbled flatbread and spicy sauce is highly appreciated. Mutton berkoukes (large-grain couscous) is typical of the Aurès. Barley flatbread (kesra) accompanies every meal. Honey and almond pastries (baklawa, date makrout) are a pride. Cardamom Arabic coffee and mint tea are ubiquitous. Nementcha honey and local olive oil are artisan products. Tunisian influences: harissa, egg brik sometimes served.
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