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Traditional cuisine, Mediterranean gastronomy, local specialties — receive online bookings 24/7 in Souk Ahras.
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Menu translated FR/EN/AR — travelers and diaspora reached.
Local gastronomy — Souk Ahras
Souk Ahras cuisine marries Berber, Arab and Tunisian (border proximity) traditions. Mutton couscous with vegetables is Sunday's. Chakhchoukha with crumbled flatbread and spicy sauce is highly appreciated. Lamb tagine with prunes and almonds is delicate. Barley flatbread (kesra) accompanies every meal. Tunisian influences: harissa, egg brik, some spicy dishes. Honey and almond pastries (baklawa, makroud) abound. Edough forest honey and local olive oil are renowned. Arabic coffee and mint tea pace the days.
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