Restaurant owners in Relizane
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Traditional cuisine, Mediterranean gastronomy, local specialties — receive online bookings 24/7 in Relizane.
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Local gastronomy — Relizane
Relizane cuisine is typical of Oran plains. Chicken-and-turnip couscous, the Sunday dish, is generously served. Rechta marks celebrations. Lamb tagine with prunes is delicate. The wilaya's olive oil is renowned — among Algeria's best. Citrus (oranges, mandarins, lemons) is eaten fresh or as pressed juices. Honey and almond pastries abound. Arabic coffee and mint tea pace the days. Fermented milk (lben) and fresh cheeses accompany meals. Regional beef and mutton are flavorful.
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