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Traditional cuisine, Mediterranean gastronomy, local specialties — receive online bookings 24/7 in Oum El Bouaghi.
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Menu translated FR/EN/AR — travelers and diaspora reached.
Local gastronomy — Oum El Bouaghi
Oum El Bouaghi cuisine is typical of Constantine high plateaus. Mutton couscous with vegetables is Sunday's, generously served. Chakhchoukha with crumbled flatbread and spicy sauce is highly appreciated. Trida in white sauce with dried vegetables marks celebrations. Barley flatbread (kesra) accompanies every meal. Honey and almond pastries (baklawa, makroud) abound. Arabic coffee and mint tea pace the days. Fresh shepherd goat cheeses and local honey are terroir products. Plateau mutton and beef are flavorful.
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