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Traditional cuisine, Mediterranean gastronomy, local specialties — receive online bookings 24/7 in Ouargla.
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Local gastronomy — Ouargla
Ouargla cuisine fuses Saharan and Mzabite traditions. Chakhchoukha with crumbled flatbread and spicy mutton sauce is Sunday's. Mutton-and-date couscous is a pride. Mutton marqa with tomatoes and spices slow-simmers. Palm grove Deglet Nour dates are eaten fresh in autumn. Rfis with dates (semolina, dates, butter) is hearty. Honey and almond pastries (baklawa, makroud) abound. Taguella under sand accompanies bivouacs. Coffee and mint tea pace visits. Camel milk (chaubi) and Saharan honey complete the offering. Mzabite cuisine (from Ghardaïa, 200 km) influences local gastronomy.
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