Algérie Tourisme

Restaurant owners in Oran

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Local gastronomyOran

Oran is renowned as the pasta capital of Algeria, a heritage of Mediterranean cuisine. Fresh pasta, especially rechta and chakhchoukha, are ubiquitous. Chorba, traditional soup, warms Oranian winters. Fresh seafood from the port graces the tables: shrimp, octopus and grilled fish. Makroudh, local dry pastry, accompanies coffee. Oranian hospitality translates into abundant meals emphasizing conviviality. The gastronomy reflects privileged access to the sea and Mediterranean ingredients.

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