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Traditional cuisine, Mediterranean gastronomy, local specialties — receive online bookings 24/7 in Mostaganem.
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Local gastronomy — Mostaganem
Mostaganem cuisine honors the sea in abundance. Mostaganémoise paella, an Andalusian legacy, blends rice, seafood and saffron. Charcoal-grilled fish (sardine, sea bream, mullet) by the port is a ritual. Mostaganémoise harira, a red soup, opens winter meals. Bourekat with tuna or anchovies are popular as aperitifs. From the land, lamb tagine with prunes and rfis with dates are family classics. Honey pastries (zlabia, makroud el-ksar, baklawa) abound. Mostaganem wine, produced in coastal vineyards, has a long colonial tradition. Citrus (oranges, Sirat mandarins) is a local pride, in pressed juices or jams.
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