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Traditional cuisine, Mediterranean gastronomy, local specialties — receive online bookings 24/7 in Médéa.
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Local gastronomy — Médéa
Médéen cuisine fuses Kabyle (Atlas), Andalusian and Ottoman heritages. Médéen rechta, a refined dish of homemade pasta and white chicken sauce, is served on grand occasions. Couscous with farm butter (smen) and mutton is Sunday's. Lamb tagine with prunes, an Andalusian heritage, is delicate. Honey and almond pastries (baklawa, kalb el louz, makroud) are a Médéen pride — Médéa is renowned for fine pastry. Médéa AOC wines, colonial vineyard legacy, are among Algeria's best (powerful reds, fresh whites). Black Arabic coffee with cardamom and mint tea pace the days. Cedar honey and mountain goat cheeses complete the terroir.
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