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Traditional cuisine, Mediterranean gastronomy, local specialties — receive online bookings 24/7 in Mascara.
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Local gastronomy — Mascara
Mascari cuisine reflects the heritage of the Oran high plateaus. Chicken rechta, a family Sunday dish, blends homemade steamed pasta with white sauce spiced with seasonings. Couscous with khlii (mutton dried in fat, preserved all winter) is a terroir treasure. Tagines with prunes, dried apricots and almonds are refined. Barley flatbread (kesra) accompanies local Beni Chougrane honey. On the sweet side, date makrout and honey baklawa scent celebrations. Mascara wines — colonial legacy — are among the country's most renowned (powerful reds, fresh whites). Beni Chougrane olive oils and steppe lamb (Sidaoun breed) complete the terroir.
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