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Traditional cuisine, Mediterranean gastronomy, local specialties — receive online bookings 24/7 in M'Sila.
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Local gastronomy — M'Sila
M'Sila cuisine is typical of high plateaus and steppe-Sahara transition. Mutton couscous is generously served on Sundays. Mechoui (whole roasted mutton) marks celebrations. Chakhchoukha with crumbled flatbread and spicy sauce is highly appreciated. Trida in white sauce with dried vegetables accompanies celebrations. Barley flatbread (kesra) accompanies every meal. Honey and almond pastries (baklawa, makroud) are a pride. Arabic coffee and mint tea pace visits. At Boussaâda, palm-grove dates and Sufi pastries (m'tabga) complete the offering. Fermented milk (lben) and fresh goat cheeses are artisan products.
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