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Traditional cuisine, Mediterranean gastronomy, local specialties — receive online bookings 24/7 in Laghouat.
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Local gastronomy — Laghouat
Laghouat cuisine marries Saharan and Oran traditions. Couscous with mutton and vegetables, sometimes with dates for celebrations, is Sunday's. Laghouat chakhchoukha, with crumbled flatbread and spicy sauce, is highly prized. Mutton-and-tomato marqa slow-simmers. Palm grove Deglet Nour dates are a pride. Rfis with dates (semolina, dates, butter) is a hearty dessert. Honey and almond pastries (baklawa, makroud) are essentials. Cardamom Arabic coffee and mint tea pace visits. Barley flatbread (kesra), fermented milk (lben) and Saharan honey complete the offering.
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