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Traditional cuisine, Mediterranean gastronomy, local specialties — receive online bookings 24/7 in Khenchela.
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Local gastronomy — Khenchela
Khenchela Chaoui cuisine is rustic and flavorful. Berkoukes (large-grain couscous) with mutton and dried vegetables is the Aurès Sunday dish. Biskria chakhchoukha, a regional heritage, is highly appreciated. Mhamssa (finer couscous) accompanies grilled meats. Barley flatbread (kesra) cooked on clay tagine replaces bread. Khlii (mutton dried in fat) keeps through winter. Aurès honey, gathered on wild thyme and rosemary, is renowned. Belezma figs, pomegranates and almonds complete the summer offering. Mint tea with peanuts or almonds accompanies visits.
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