Restaurant owners in Guelma
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Traditional cuisine, Mediterranean gastronomy, local specialties — receive online bookings 24/7 in Guelma.
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Local gastronomy — Guelma
Guelmi cuisine inherits agricultural traditions of the east and Ottoman influences. Couscous with mutton and dried vegetables, the Sunday dish, is generously served. Guelma chakhchoukha, with crumbled flatbread and spicy sauce, rivals those of Biskra and Sétif. Lamb tagine with prunes and almonds is refined. Bourekat stuffed with minced meat or tuna accompany aperitifs. Honey and almond pastries (zlabia, makroud, baklawa) are a Guelmi pride. Mahouna forest honey, gathered on eucalyptus and wildflowers, is delicious. Mountain goat cheeses and regional figs are renowned terroir products. Arabic coffee and mint tea complete tables.
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