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Traditional cuisine, Mediterranean gastronomy, local specialties — receive online bookings 24/7 in El Tarf.
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Local gastronomy — El Tarf
El Tarf cuisine marries sea (fish, seafood) and forest (game, honey) traditions. Grilled sardines and rock fish (grouper, sea bream, sar) facing the sea are essential. Couscous with fish and seafood (octopus, squid) is a pride. Wild boar or deer tagine, local game, is served in winter. Mellah lake oysters and shellfish (brackish lagoon) are flavorful. Honey and almond pastries abound. Cork-oak forest honey is delicious. Coastal-plain citrus and fresh fruits complete the offering. Tunisian influences: harissa, brik, some spicy dishes.
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