Algérie Tourisme

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Local gastronomyEl Oued

Soufie cuisine is unique in Algeria. M'tabga, flaky pastry stuffed with pressed dates, is the Souf's emblematic pastry — sold in the souks at sunset. El Oued's Deglet Nour dates are considered among the world's best, exported to 60 countries. Couscous with mutton and garden vegetables (carrots, turnips, fava beans) is Sunday's. Rfis with dates (semolina, dates, clarified butter) is a hearty dessert. Mutton-and-tomato marqa slow-simmers. Taguella under sand accompanies bivouacs. Cardamom coffee and mint tea pace visits. Camel milk (chaubi) and Saharan honey complete the offering.

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