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Traditional cuisine, Mediterranean gastronomy, local specialties — receive online bookings 24/7 in El M'Ghair.
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Menu translated FR/EN/AR — travelers and diaspora reached.
Local gastronomy — El M'Ghair
El M'Ghair cuisine is close to that of neighboring Souf. M'tabga (flaky pastry with pressed dates) is the specialty. Fresh Deglet Nour dates October to December are a local pride. Couscous with mutton and garden vegetables is Sunday's. Mutton-and-tomato marqa slow-simmers, spice-perfumed. Rfis with dates (semolina, dates, butter) is a hearty dessert. Taguella under sand accompanies bivouacs. Mint tea paces visits. Camel milk (chaubi) and Saharan honey complete the offering. Cuisine remains simple, sun-soaked and palm-grove rich.
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