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Local gastronomy — Constantine
Constantine enjoys prestigious gastronomic reputation. Makroudh, dry pastry with dates and sesame, reaches its apex here: succulence and finesse. Kaak el-melh (salty biscuit prepared for festivities) embodies ancient culinary traditions. Méchoui, whole roasted lamb, delights festive occasions. Couscous with vegetables, delicate preparation, reveals local culinary art. Fresh pasta graces tables during Ramadan. Constantinois pastry, fine and elaborate, remains renowned throughout Algeria.
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