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Traditional cuisine, Mediterranean gastronomy, local specialties — receive online bookings 24/7 in Boumerdès.
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Local gastronomy — Boumerdès
Boumerdès marries Kabyle heritage (Beni Amrane in the interior) and coastal cuisine. Fish couscous with grouper and red mullet is a coastal celebration classic. Fish bourekat, flaky pastries stuffed with tuna or anchovies, accompany aperitifs. Marinated sardines (escabèche) are a Dellys specialty. Lamb tagine with prunes, an Algerois heritage, is widespread. On the sweet side, date makrout and honey baklawa are essentials. Goat cheese from Beni Amrane mountains and local eucalyptus honey are sought-after artisan products. Fresh juices (Mitidja orange, pomegranate) are ubiquitous in summer.
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