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Traditional cuisine, Mediterranean gastronomy, local specialties — receive online bookings 24/7 in Biskra.
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Local gastronomy — Biskra
Biskri cuisine is rich, soaked in sun and dates. Biskria chakhchoukha, the signature dish, combines crumbled flatbread with a three-meat sauce (mutton, chicken, lamb) flavored with tomato and pepper. Tajine zitoune (with olives) and rfis with dates (semolina + dates + clarified butter) are essential. Deglet Nour dates are eaten fresh from October to December, stuffed with almonds, or as sweet paste (assida). Cardamom-flavored coffee is served with dates. Mihrab (cumin tripe sauce) is served in the morning in old cafés. Prickly pear jams, Aurès honey, and Zab olive oil complete family tables.
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