Algérie Tourisme

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Local gastronomyBéchar

Béchari cuisine reflects nomadic and oasis heritage. Mechoui (whole mutton roasted in an earth oven) marks great occasions and guest welcomes. Couscous with dried meat (gueddid) and dates is hearty. Marqa with mutton and tomatoes, spice-perfumed and slow-cooked, is a classic. Deglet Nour dates from the Saoura are among Algeria's best. Rfis with dates (semolina, dates, clarified butter) is a celebration dessert. Taguella, wheat bread under sand, is consumed in the wild. Mint tea in three rounds paces visits. Saharan Atlas mountain honey and almonds are terroir products.

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