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Traditional cuisine, Mediterranean gastronomy, local specialties — receive online bookings 24/7 in Adrar.
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Multi-language
Menu translated FR/EN/AR — travelers and diaspora reached.
Local gastronomy — Adrar
Touatoise cuisine is rustic and Saharan, soaked in sun and dates. Marqa with mutton, a spicy stew of dried meat and tomatoes, slow-simmers with chili and coriander. Taguella, wheat bread baked in hot sand, accompanies every meal. Couscous with mutton and garden vegetables (carrots, turnips, onions) is Sunday's. Fresh Deglet Nour dates (October-December) are a national pride. Rfis with dates (semolina + dates + clarified butter) is a hearty dessert. Mint tea is served generously, accompanied by peanuts and almonds. Camel milk (chaubi) and Saharan honey are consumed at breakfast. Cardamom Arabic coffee paces visits.
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